So, here is the finished product…Julia Child’s Coq Au Vin – Chicken with Wine and pearl onions and tomatoes and mushrooms and wonderful wine. Yes!Chef! also made roasted potatoes and simple buttery broccoli. We love chicken around the Schmautzhaus and we also love slow food, so this was the perfect food for Yes!Chef to cook. He started making it in the morning, before the chickens were up .