Gazpacho with Cornbread Croutons or Everyone says Toe-may-toe…nobody says Toe-mah-toe

There are two things I look forward to in the summertime:  Farmers Markets and Great Tasting Tomatoes.  It seems like I can’t seem to get enough of either.  I try to go to the Farmers Market as often as possible and I can’t  resist the tomatoes (both buying them and taking pictures of them.)  So […]

Read More Gazpacho with Cornbread Croutons or Everyone says Toe-may-toe…nobody says Toe-mah-toe

Yes! Chef! Becomes a Guinea Pig for my Food Photography Class. Or Hamburger with Brussel Sprouts

Last night’s dinner was a hamburger prepared by Yes! Chef!  Of course, since he prepared it, it was not an ordinary hamburger.  It was perfectly cooked, with a thin layer of Provolone Cheese, caramelized sliced mushrooms and wonderfully caramelized onions.  And since he loves Brussel Sprouts, we had them roasted and lightly oiled and seasoned. […]

Read More Yes! Chef! Becomes a Guinea Pig for my Food Photography Class. Or Hamburger with Brussel Sprouts