I think anyone who reads this blog knows how our family feels about home made soup. We love it. We even love soup in the summer as long as it is a cold soup like gazpacho. Many soups are also good for the waist-line (and every other body line, for that matter) and many people […]Read More Get over your wintertime blues with French Onion Soup!
***UPDATE on motto: So we had a little dust-up with our new (and I thought original) motto: “Love people. Cook them tasty food.” That motto actually belongs to Penzy spices. I’m so sorry that we used it. When I told Yes!Chef! about it and asked him for a new motto, the first words out of […]Read More Steak Tacos with Pickled Red Onions or Eating at home with Friends!
There are two things I look forward to in the summertime: Farmers Markets and Great Tasting Tomatoes. It seems like I can’t seem to get enough of either. I try to go to the Farmers Market as often as possible and I can’t resist the tomatoes (both buying them and taking pictures of them.) So […]Read More Gazpacho with Cornbread Croutons or Everyone says Toe-may-toe…nobody says Toe-mah-toe
Tomato Soup Wannabe, a photo by Sierra Springs Photography on Flickr. What’s on the menu tomorrow?Read More Tomato Soup Wannabe
Last night’s dinner was a hamburger prepared by Yes! Chef! Of course, since he prepared it, it was not an ordinary hamburger. It was perfectly cooked, with a thin layer of Provolone Cheese, caramelized sliced mushrooms and wonderfully caramelized onions. And since he loves Brussel Sprouts, we had them roasted and lightly oiled and seasoned. […]Read More Yes! Chef! Becomes a Guinea Pig for my Food Photography Class. Or Hamburger with Brussel Sprouts