"because life is too short to eat crappy food"…Yes!Chef!
A family that we know very well visited the East Coast this last month. They took lots of pictures of their trip which we enjoyed seeing on Facebook. They did make a stop in Maine and began showing photos of lobster rolls. I couldn’t get my mind off lobster rolls (especially after seeing so many pictures), so I thought we should make them with our own spin.
***I originally wrote most of this post in Mid-March, but was unable to get Y!C!’s recipe and then I forgot about it until yesterday. So, I am going to post it anyway. Note that our activities occurred in early to Mid-March.***
We’ve been spending most of our spare time over at the Money Pit, trying to get it finished so that we can move in. We are gradually taking our stuff over there so we can unpack while we are waiting for contractor mistakes to be fixed. Our patience is being challenged. If you want to read about the details, you can go here: Keeping It Midcentury
So Yes!Chef! has not had a lot of time to cook and be creative.
Continue reading “Roasting and Pureeing Cauliflower or March in the Sierras”
Since Christmas, I have not written a new post. This mostly stemmed from Yes!Chef! spending quite a bit of time out of town for his day job and so he really didn’t do much cooking. This was a tragedy for me, because I had to cook for myself and the blog. Continue reading “Sunny with a Chance of Thai Meatballs”
I’ve been wanting to make this ever since I found the recipe and I finally had a chance a couple of months ago when my family was coming over for dinner. My oldest loves Boursin Cheese, but it is very expensive. So, I was quite excited to find this recipe especially since it is very economical and makes a large batch.
Continue reading “Homemade Boursin Cheese served with a vineyard”
We Call Him Yes!Chef! 