Crab Cakes: A Primer for Eaties Maryland Style Crab Cakes with Caper Garlic Aioli “There is a saying in Baltimore that crabs may be prepared in fifty ways and that all of them are good.”- H. L. Mencken Continue reading “Crab Cakes: A Primer for Eaties” → Pass this on: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pinterest (Opens in new window) Pinterest Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Reddit (Opens in new window) Reddit Click to email a link to a friend (Opens in new window) Email Like Loading... March 5, 2013March 7, 2013 Karen Schmautz28 Comments
We Call Him Yes!Chef! 