Posted on January 22, 2013 by Karen Schmautz
Picadillo: ( “mince”) is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also Arroz a la Cubana) that is similar to hash. It is made with ground beef, tomatoes (tomato sauce may… Read More
Category: Cooking tips, Crock Pot, Dinner, Entrees, Lake Tahoe, Lunch, Meat
Tags: "Karen Schmautz", "Lake Tahoe", "Sierra Springs Photography", Alpina Coffee Cafe, crock pot, Cuban, dinner, food, football, giniling, iron skillet, Obie T. Dogg, picadillo, spicy, winter
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