Posted on March 25, 2013 by Karen Schmautz
I know there are people in the world who do not like shrimp. I am hoping that they are few and far between because, what’s not to like about shrimp? They are pretty. They are a nice color. They taste like the… Read More
Category: Dinner, Entrees, Food Photography, Seafood, Uncategorized
Tags: "food photography", blanched vegetables, cigars, clarified butter, course wine, dinner, food, frozen shrimp, garlic, scampi, seafood, shrimp, shrimp scampi, sous chef
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Sierra Springs Photography
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