Well, today is National Watermelon Day. What a coincidence that I happened to make Watermelon Gazpacho yesterday and it is perfectly chilled and ready to eat tonight. It’s quite warm here in the Sierras, so maybe it will help cool us off.
Celebrate National Watermelon Day with Watermelon Gazpacho and homemade Creme Fraiche
We Call Him Yes!Chef! 