Recipe from Food Network, Tyler Florence Yes!Chef! loves pork. When I first met him, I couldn’t understand why he liked it so much. It was always dry and tasteless every time I had it. So, I would frequently turn up my nose to his suggestion of pork for dinner because of my pork bias. […]Read More Pulled Pork, Slaw and What Do I Do While Yes!Chef! is Away?
Taste this soup and it will put a smile on your face. You won’t even have to say, “Cheese.” (PS. take some advice from a photographer and never ask your subjects to say cheese…that’s where the term “cheesy smile” comes from. So, just ask them to smile.) This soup has everything a comfort food soup […]Read More Say “Cheese”..as in Broccoli Cheese Soup with Smoked Chicken and Bacon
And so my favorite season started on September 23. Well, my favorite season after the Christmas season. But fall makes me happy. I love the beauty of the changing colors, clouds in the sky, fires in the fireplace and sweaters. Here in the Sierras, we also look forward to the rain.Read More Mulligatawny Soup with Apple/ Mango Salsa. It calms the soul in times of stress.
If you are on Facebook, I’m sure you have noticed the pictures of food that come complete with recipes. They say things like, “2 Ingredient Frosting”, or “My mom could not believe how easy this Cordon Blue Recipe is”, or “Tastes just like the original Taco Bell Refried Beans.” This Ranch Salad Dressing recipe says, […]Read More I-am-too-getting-useful-information-from-Facebook Ranch Salad Dressing
It’s kind of a long story about where we have been lately and why we have not been blogging. It mostly has to do with life and my other job (as a photographer) have gotten in the way a little.Read More Time Just Keeps on Slipping, Slipping, Slipping, into the Future…and it’s already Apple Hill Time