
Ah, here it is…autumn cooking. Isn’t there something special about autumn? Apples, crock pot creations, baked sweet potatoes, spaghetti? The kitchen is in constant ‘good smell’ mode in autumn.
Carrots have a lot going for them. They are a pretty color, they are a little sweet, you can eat them raw or cook them and they taste good. In a pinch, you can feed them to horses (or rabbits). Most especially, though: they are very economical and good for you.
Continue reading ““What’s Up Doc?” Shredded Carrot Salad with Lime-Jalapeno-Cilantro Dressing” →
It’s been two weeks now since my daughter’s wedding to a wonderful young man. The wedding was lovely and we were lucky the weather was not hot, nor cold. The weekend before the wedding the temperature was 106 degrees. Two days after the wedding the weather turned quite cold-around 65 degrees- and rainy. This past weekend, the weather was 109 degrees. The temperature on my daughter’s wedding day was 89 degrees. God was definitely smiling on this wedding.
Continue reading “Chiles and Limes go together like Love and Marriage” →
We are excited to celebrate the Super Bowl this weekend because
And, 2. some friends of ours have asked us to come down to their beautiful home in Sacramento and spend the weekend (pictures to follow.)