Crab Cakes: A Primer for Eaties Maryland Style Crab Cakes with Caper Garlic Aioli “There is a saying in Baltimore that crabs may be prepared in fifty ways and that all of them are good.”- H. L. Mencken Continue reading “Crab Cakes: A Primer for Eaties” → Pass this on:TwitterFacebookTumblrPinterestLinkedInRedditEmailLike this:Like Loading... March 5, 2013March 7, 2013 Karen Schmautz28 Comments
We Call Him Yes!Chef! 