Crab Cakes: A Primer for Eaties Maryland Style Crab Cakes with Caper Garlic Aioli “There is a saying in Baltimore that crabs may be prepared in fifty ways and that all of them are good.”- H. L. Mencken Continue reading “Crab Cakes: A Primer for Eaties” → Pass this on: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit Email a link to a friend (Opens in new window) Email Like Loading... March 5, 2013March 7, 2013 Karen Schmautz28 Comments
We Call Him Yes!Chef! 