Who left the shrimp feet in the Brazilian Shrimp and Andouille Sausage Stew?

Close up of Brazilian Shrimp and Andouille Stew
Close up of Brazilian Shrimp and Andouille Stew

Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening.  Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.

Continue reading “Who left the shrimp feet in the Brazilian Shrimp and Andouille Sausage Stew?”