Happy Memorial Day, even though it’s a little late. We spent the day, actually almost the whole weekend, at Tahoe, which is our habit. This year, though, we had no family with us. It was just Yes!Chef!, me and Obie T. Dogg.
As promised, here is more of the food that Yes!Chef! prepared for his daughter’s wedding shower: Blue Cheese and Pistachio Wrapped Grapes. If you have never made these before, this is the time of year to try these. They are cool and refreshing, sweet, crunchy and spicy.
I am of the opinion that bright colors make everything look better, but these blue cheese wrapped grapes rolled in a spicy pistachio mixture goes particularly well with the bright colors that we used at my daughter’s wedding shower. Her maid of honor brought roses, gerbera daisies and white flowers to decorate our home for the shower. The bright green pistachios seemed perfect with this color scheme.