Last night’s dinner was a hamburger prepared by Yes! Chef! Of course, since he prepared it, it was not an ordinary hamburger. It was perfectly cooked, with a thin layer of Provolone Cheese, caramelized sliced mushrooms and wonderfully caramelized onions. And since he loves Brussel Sprouts, we had them roasted and lightly oiled and seasoned. I don’t know if my photos do this simple dinner justice, but it was mighty tasty. I love the simplicity of this rustic food. Add a great glass of French Bordeaux and it was a memorable dinner. Continue reading “Yes! Chef! Becomes a Guinea Pig for my Food Photography Class. Or Hamburger with Brussel Sprouts”
We Call Him Yes!Chef! 
