Well, here we are again. Blogging twice in one week has to be a record. But while we were at Lake Tahoe and a little cooped up because of the snow, I decided to make a sweet bread. It wasn’t particularly cold (40’s during the day), and we were able to get out every day […]Read More Orange Macadamia Cream Cheese Bread or That Name is Too long!
My husband found a recipe for making Corned Beef in the April 2012 issue of Cuisine at Home. He thought it would be a great idea to try and make some. We both love Corned Beef but we had never had homemade Corned Beef. He thought this would be a great dish to try.Read More Corned Beef Hash or What does Hitchcock have to do with Corned Beef?
Last night we had a few people over for dinner and Yes! Chef! made his almost famous spaghetti and meatballs. I thought it would be fun to have homemade breadsticks, so I found this recipe from Food Network: Almost Famous Breadsticks. Yes! Chef! thought it was a grand idea, but he didn’t understand that just […]Read More Breakfast with Yes! Chef! or What to do with leftover breadsticks