Tag Archives: black bear

Crispy Salmon with Lemon, Basil and Caper Sauce with a side of Lake Tahoe

Salmon with Lemon, Basil and Caper Sauce 3So, Yes!Chef! has returned home from Boston and he is feeling like cooking up some goodness again. (Everyone at the Schmautzhaus says Huzzah!) And, boy, is recipe a great way to come back.  The salmon was crispy on the outside and creamy and fresh on the inside.  The sauce was sublime. It had everything I like:  lemon, capers and basil.  All of it sitting on a bed of fresh spinach.  It was the perfect meal after a longish walk with Obie T. Dogg in beautiful Lake Tahoe.

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“That’s the way we roll” Shrimp Rolls

Easy Shrimp Rolls

Easy Shrimp Rolls

A family that we know very well visited the East Coast this last month.  They took lots of pictures of their trip which we enjoyed seeing on Facebook.  They did make a stop in Maine and began showing photos of lobster rolls.  I couldn’t get my mind off lobster rolls (especially after seeing so many pictures), so I thought we should make them with our own spin.

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Fall Walks, Bears in the Creek and Roast Pork with Gravy…what could be better?

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Roast Pork with Gravy, Mashed Potatoes and Roasted Carrots

I felt a little bit guilty yesterday writing about bad fried chicken purchased in a grocery store without writing about some of the Yes!Chef! made food that we have been having here at the Schmautz Haus.  Yes!Chef! loves the fall because he loves fall cooking.  He likes to make slow-cooked meats, home made gravies, fresh mashed potatoes, slow roasted veggies…I could go on.

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