Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening. Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.
I was at the store the other day and I saw a “Family Pack” of Pork Sirloin chops on sale. So, on a whim I picked up a package for Yes!Chef! When Yes!Chef! saw the package in the refrigerator, I shouted “Surprise. Happy Birthday! It’s a food challenge!” Yes, it was Y!C!’s birthday and he was quite surprised that he was going to be cooking for his own birthday.
Now that Fall has officially begun, it’s time to put on the warm socks, colorful sweaters and curl up by the fire. Heat up a cup of apple cider and put a stick of cinnamon in it while you are waiting for the Crashed Sweet Potatoes to finish cooking. Can you tell that I love fall.
Here in the Sierras, we like to head out to Tahoe and get some pictures of the fall leaves, and maybe some bears.
It’s kind of a long story about where we have been lately and why we have not been blogging. It mostly has to do with life and my other job (as a photographer) have gotten in the way a little.