Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening. Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp. Advertisements
I was at the store the other day and I saw a “Family Pack” of Pork Sirloin chops on sale. So, on a whim I picked up a package for Yes!Chef! When Yes!Chef! saw the package in the refrigerator, I shouted “Surprise. … Read More
Now that Fall has officially begun, it’s time to put on the warm socks, colorful sweaters and curl up by the fire. Heat up a cup of apple cider and put a stick of cinnamon in it while you are waiting for… Read More
It’s kind of a long story about where we have been lately and why we have not been blogging. It mostly has to do with life and my other job (as a photographer) have gotten in the way a little.