Farm to Fork is all the rage these days and there is good reason for it. It’s dang good food.Continue reading “Forks, Farms and Friends”
Taste this soup and it will put a smile on your face. You won’t even have to say, “Cheese.” (PS. take some advice from a photographer and never ask your subjects to say cheese…that’s where the term “cheesy smile” comes from. So, just ask them to smile.) This soup has everything a comfort food soup should have: cheese, bacon, smoked chicken, a little Tabasco and some vegetables, especially broccoli. So, what more do you need in order to make it? Continue reading “Say “Cheese”..as in Broccoli Cheese Soup with Smoked Chicken and Bacon”
Happy Apple Strudel Day! No, it’s not National Apple Strudel Day, that was June 17th (yes, there really is a National Apple Strudel Day.) I’m not sure why it is in June when apples don’t ripen until September or October, but it is the government that decides these things, after all. At any rate, since we went up to Apple Hill last week, I wanted to make something with some of the apples that we got. I found a very easy recipe based on two things that I had on hand…apples and frozen puff pastry. Lo and behold, I found a recipe and I adapted it a little to suit my needs. Voila! Apple Strudel Day at the Schmautz Haus.
This Apple Strudel Recipe is Super Easy!
It is so easy that I think Yes!Chef! would probably not be interested in making it. There wasn’t enough technique and finesse for him. I will divulge that he did enjoy eating it.
It’s kind of a long story about where we have been lately and why we have not been blogging. It mostly has to do with life and my other job (as a photographer) have gotten in the way a little.