Crab Cakes: A Primer for Eaties

Maryland Style Crab Cakes with Caper Garlic Aioli
Maryland Style Crab Cakes with Caper Garlic Aioli

“There is a saying in Baltimore that crabs may be prepared in fifty ways and that all of them are good.”- H. L. Mencken

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Fried Green Tomatoes, Two Spicy Sauces and One Great Burger

So, I was at the Farmers Market the other day, where I could probably hang out everyday if it was possible, and I saw some great things: fruit, artichoke flowers, colorful purses, Z-pies (frozen little pot pies), cheeses, breads and–Green Tomatoes!

I do love Farmers Markets and I do love Fried Green Tomatoes.  I also purchased some Buffalo Mozzarella from Dedrick’s Cheese (a little cheese shop based in Placerville.)

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