Meatballs with Chile Verde Sauce
Meatballs with Chile Verde Sauce
*The above quote is from The Meatball Shop Cookbook.
 

Yes!Chef! loves meatballs.  And he likes to make big, fat meatballs with lots of flavor, which usually means a high degree of fat.  We are not afraid of fat because, as Julia Child said, “Fat is flavor.”

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Me n Yes!Chef!
Me n Yes!Chef!

We were approached by Food Processor Advisor (Georgie Valenti) to do an interview about this blog and about us.  (Blush!)

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Can it possibly be Labor Day already? The last of summer.  The last hurrah.  No more beach picnics.  Kids are in school. Sigh.

But, even if you can’t have campfires (like here in the Sierras because of the drought) or it’s too cold to go to the beach, you can still make these Indoor Gourmet S’mores.

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Herb Butter
Herb Butter

Herb Butter makes a Better Butter Burger!

Butter melts into burger leaving herbs inside for a juicy and flavorful burger
Butter melts into burger leaving herbs inside for a juicy and flavorful burger

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Watermelon and Heirloom Tomato Salad with Goat Cheese and Balsamic Dressing
Watermelon and Heirloom Tomato Salad with Goat Cheese and Balsamic Dressing

There are three things that say summer to me:  watermelon, fresh ripe tomatoes and sweet corn. The recipe today has all three items…except the corn.  So, I guess technically, it only has two of the best summer ingredients. But, that’s okay because you are going to love it so much that you won’t even miss the corn.

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