"because life is too short to eat crappy food"…Yes!Chef!
For Day1, Part I go here.
We had planned to stop at R+D Kitchen for lunch as part of our itinerary. We had been here a couple of times before and we liked it so much that we wanted to go again. Plus, our next appointment was at 2:00 and it was within 10 minutes from the restaurant.
Continue reading “Adventures in Napa and Sonoma or Happy Anniversary to Us. Day 1, Part II”
Yes!Chef! and I celebrated 34 years of wedded bliss a few days ago. To mark the occasion, we decided to take a short vacation in Napa and Sonoma. Yes!Chef! has been notably missing from the cooking scene as he got himself involved in a day job that required a lot of travel and left little time for cooking.
Continue reading “Adventures in Napa and Sonoma or Happy Anniversary to Us. Day 1”
Recipe from Food Network, Tyler Florence
Yes!Chef! loves pork. When I first met him, I couldn’t understand why he liked it so much. It was always dry and tasteless every time I had it. So, I would frequently turn up my nose to his suggestion of pork for dinner because of my pork bias. Yes, I was a hater…a pork hater.
However, dear husband has changed my mind forever.
Continue reading “Pulled Pork, Slaw and What Do I Do While Yes!Chef! is Away?”
