Do you remember your favorite childhood Holiday Christmas cookie? I have a couple of favorites, one of which is The World’s Best Cookie. Yes, that is the name of the cookie. I don’t know if it really is the world’s best cookie, but it is one of my favorites.
It’s a good thing this recipe finishes up the last of the fresh, juicy peaches given to us by a friend of our youngest son because I was running out of clever headlines using peaches. Ha!
We had about 6-7 peaches left and Yes!Chef! said we needed (I use the term, “We”, loosely because Yes!Chef! does not make desserts) to make one more dessert with the remaining peaches. What else to make with a bunch of peaches but ice cream? I love ice cream. But this time I wanted to do something a little different, so I made gelato.
Berries are a good way to celebrate summer. Ice Cream always says summer. Add summertime Basil and you can make yourself a yummy summertime dessert that encompasses all three flavors plus a surprise crumble on top. I mean, seriously, how can you resist this?
Last year when I was in the throes of looking for perfect homemade ice cream recipes, I found a couple of recipes for Ice Cream Sandwiches that I thought would be fun to make. Well, time moves along, and next thing I knew it was this summer. Then there was the wedding and now we are remodeling a mid-century modern home. After the wedding we decided to take a few days (in my case more than a few days) relaxing in Lake Tahoe. I was able to pull out some of my summertime recipes that I had saved on Pinterest. I ran across a very unusual ice cream sandwich recipe by The Baking Bird. It’s called Saltine Brownie & Bourbon Ice Cream Sandwiches. I like recipes that sound unique and use surprising ingredients. This recipe had several things that I thought were unique to an ice cream sandwich recipe…roasted saltine crackers, brownies and bourbon ice cream that is not made in the ice cream maker.
The other day I was reading some of the comments that we received on our Facebook Page and I came across a link from a very interesting Facebook Page called On The Homefront. On her page she issued a Pantry Challenge. I thought it sounded interesting, so I spoke to Yes!Chef! about it and he was on board. Here’s the challenge: See how long you can go with just making meals out of your pantry and freezer. Go to the store only to buy necessary perishables like veggies, fruit, dairy.
So, since April 1, we have been scouring our freezer and pantry for long forgotten items to see how creative we can be. Unfortunately, we have also discovered things that are of unknown origin and they look too scary to eat. (Here’s a public service reminder to label and date things when you stick them in your freezer.) But, mostly things have been labeled pretty well.