Adventures in Napa/Sonoma: Day 4

The SHED

Savor Healdsburg Food Tour

Our last day in Napa/Sonoma was spent in Healdsburg on a food tour of the charming town of Healdsburg, which has recently turned into a foodie paradise. This food tour was great fun, delicious and highly recommended.

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A Wedding in the Family: Wedding Shower Part III – Teriyaki Meatballs and Mozzarella Bites

Teriyaki Meatballs
Teriyaki Meatballs

A few more appetizers to add to our three part series about the Wedding Shower and then we’ll move on to other things.  Not to say that these last two “bites” are to be dismissed.  I definitely think you should try them.  Once is so simple that you will wish you would have thought of it sooner.

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A Wedding in the family: Wedding Shower Part 1 – Jalapeno Poppers with Apricot Dipping Sauce

Wedding shower food-5948 web

What kind of dad would Yes!Chef! be if he didn’t make all the food for his only daughter’s wedding shower?  Well, he would still be a good dad.  And his daughter would still love him dearly.  But he wouldn’t have as much fun and the food at her shower would not be as tasty.

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Basic Economics of the Freezer or What is that and how long has it been in there?

Spaghetti & Cheese Snack Pie
Spaghetti & Cheese Snack Pie

The other day I was reading some of the comments that we received on our Facebook Page and I came across a link from a very interesting Facebook Page called On The Homefront.  On her page she issued a Pantry Challenge.  I thought it sounded interesting, so I spoke to Yes!Chef! about it and he was on board.  Here’s the challenge:  See how long you can go with just making meals out of your pantry and freezer.  Go to the store only to buy necessary perishables like veggies, fruit, dairy.

So, since April 1, we have been scouring our freezer and pantry for long forgotten items to see how creative we can be.  Unfortunately, we have also discovered things that are of unknown origin and they look too scary to eat.  (Here’s a public service reminder to label and date things when you stick them in your freezer.)   But, mostly things have been labeled pretty well.

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