“What’s Up Doc?” Shredded Carrot Salad with Lime-Jalapeno-Cilantro Dressing

“Don’t take life too seriously. You’ll never get out alive.” – Bugs Bunny Carrots have a lot going for them.  They are a pretty color, they are a little sweet, you can eat them raw or cook them and they taste good. … Read More

Chiles and Limes go together like Love and Marriage

It’s been two weeks now since my daughter’s wedding to a wonderful young man.  The wedding was lovely and we were lucky the weather was not hot, nor cold.  The weekend before the wedding the temperature was 106 degrees.  Two days after… Read More

Steaks and Mistakes or This is the best Flank Steak and Chimichurri meal that I have ever made

I love steak. I am not a meat and potatoes girl.  I am a steak with yummy sauces girl.  Although I will eat potatoes when Yes!Chef! makes them (and he loves potatoes), I can do without them for the most part.  But… Read More

A Day To Remember and Be Thankful and Eat Barbecue Ribs with Broccoli Salad!

Happy Memorial Day, even though it’s a little late.  We spent the day, actually almost the whole weekend, at Tahoe, which is our habit.  This year, though, we had no family with us.  It was just Yes!Chef!, me and Obie T. Dogg.

A wedding in the family: Wedding Shower Part II – Blue Cheese Wrapped Grapes with Spicy Pistachios

As promised, here is more of the food that Yes!Chef! prepared for his daughter’s wedding shower:  Blue Cheese and Pistachio Wrapped Grapes.  If you have never made these before, this is the time of year to try these.  They are cool and… Read More