A family that we know very well visited the East Coast this last month. They took lots of pictures of their trip which we enjoyed seeing on Facebook. They did make a stop in Maine and began showing photos of lobster rolls. I couldn’t get my mind off lobster rolls (especially after seeing so many […]Read More “That’s the way we roll” Shrimp Rolls
Having dinner on the “terrace” sounds so classy and upscale. It was actually in the backyard, but it seems like a terrace, to me.Read More Just for the Halibut, let’s make Ginger Garlic Sauce
Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening. Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.Read More Who left the shrimp feet in the Brazilian Shrimp and Andouille Sausage Stew?
Orange fish is one of my favorite fish to eat. But, don’t worry, this post is not about eating Clown Fish…or even goldfish. I found this photo on Facebook, but I do not know who to credit. Here’s a link: Fish FaceRead More Salmon Two Ways or Whenever I see an orange fish I always think of Nemo.
I know there are people in the world who do not like shrimp. I am hoping that they are few and far between because, what’s not to like about shrimp? They are pretty. They are a nice color. They taste like the sea. They are a little sweet. They are a little crunchy. They go […]Read More Shrimp Scampi, Cigars and Sous Chefs