I have never been to a lobster feast…or a clam bake.  So, we were quite excited when we saw The Deloach Vineyards members only Lobster Feast.  The date was within a week of our 34th Anniversary, so we made reservations, which lead… Read More

A family that we know very well visited the East Coast this last month.  They took lots of pictures of their trip which we enjoyed seeing on Facebook.  They did make a stop in Maine and began showing photos of lobster rolls…. Read More

Just for the Halibut, let’s make Ginger Garlic Sauce

Having dinner on the “terrace” sounds so classy and upscale.  It was actually in the backyard, but it seems like a terrace, to me.

Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening.  Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.

Orange fish is one of my favorite fish to eat. But, don’t worry, this post is not about eating Clown Fish…or even goldfish. I found this photo on Facebook, but I do not know who to credit.  Here’s a link:  Fish Face