So, Yes!Chef! has returned home from Boston and he is feeling like cooking up some goodness again. (Everyone at the Schmautzhaus says Huzzah!) And, boy, is recipe a great way to come back.  The salmon was crispy on the outside and creamy… Read More

Barbecue!  That word conjures up summer and swimming and fresh fruit and veggies and meat cooking on the grill. And…the age old argument about barbecue sauce.  Should it be sweet or tart?  Homemade or store bought?  Meat marinated in the sauce or… Read More