Recipe from Food Network, Tyler Florence Yes!Chef! loves pork. When I first met him, I couldn’t understand why he liked it so much. It was always dry and tasteless every time I had it. So, I would frequently turn up my nose to his suggestion of pork for dinner because of my pork bias. […]Read More Pulled Pork, Slaw and What Do I Do While Yes!Chef! is Away?
Taste this soup and it will put a smile on your face. You won’t even have to say, “Cheese.” (PS. take some advice from a photographer and never ask your subjects to say cheese…that’s where the term “cheesy smile” comes from. So, just ask them to smile.) This soup has everything a comfort food soup […]Read More Say “Cheese”..as in Broccoli Cheese Soup with Smoked Chicken and Bacon
Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening. Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.Read More Who left the shrimp feet in the Brazilian Shrimp and Andouille Sausage Stew?
If you are on Facebook, I’m sure you have noticed the pictures of food that come complete with recipes. They say things like, “2 Ingredient Frosting”, or “My mom could not believe how easy this Cordon Blue Recipe is”, or “Tastes just like the original Taco Bell Refried Beans.” This Ranch Salad Dressing recipe says, […]Read More I-am-too-getting-useful-information-from-Facebook Ranch Salad Dressing
I was at the store the other day and I saw a “Family Pack” of Pork Sirloin chops on sale. So, on a whim I picked up a package for Yes!Chef! When Yes!Chef! saw the package in the refrigerator, I shouted “Surprise. Happy Birthday! It’s a food challenge!” Yes, it was Y!C!’s birthday and he […]Read More How ’bout them apples…Pork with Apples