Recipe from Food Network, Tyler Florence   Yes!Chef! loves pork.  When I first met him, I couldn’t understand why he liked it so much.  It was always dry and tasteless every time I had it.  So, I would frequently turn up my… Read More

Taste this soup and it will put a smile on your face.  You won’t even have to say, “Cheese.” (PS.  take some advice from a photographer and never ask your subjects to say cheese…that’s where the term “cheesy smile” comes from.  So,… Read More

Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening.  Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.

I-am-too-getting-useful-information-from-Facebook Ranch Salad Dressing

If you are on Facebook, I’m sure you have noticed the pictures of food that come complete with recipes.  They say things like, “2 Ingredient Frosting”, or “My mom could not believe how easy this Cordon Blue Recipe is”, or “Tastes just… Read More

How ’bout them apples…Pork with Apples

I was at the store the other day and I saw a “Family Pack” of Pork Sirloin chops on sale.  So, on a whim I picked up a package for Yes!Chef!  When Yes!Chef! saw the package in the refrigerator, I shouted “Surprise. … Read More