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Posts from the ‘Placerville’ Category

Pulled Pork, Slaw and What Do I Do While Yes!Chef! is Away?

Recipe from Food Network, Tyler Florence  

Pulled Pork with pickles and slaw

Pulled Pork with pickles and slaw

Yes!Chef! loves pork.  When I first met him, I couldn’t understand why he liked it so much.  It was always dry and tasteless every time I had it.  So, I would frequently turn up my nose to his suggestion of pork for dinner because of my pork bias.  Yes, I was a hater…a pork hater.

However, dear husband has changed my mind forever.

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Say “Cheese”..as in Broccoli Cheese Soup with Smoked Chicken and Bacon

Broccoli Cheese Soup with Smoked Chicken and Bacon

Broccoli Cheese Soup with Smoked Chicken and Bacon

Taste this soup and it will put a smile on your face.  You won’t even have to say, “Cheese.” (PS.  take some advice from a photographer and never ask your subjects to say cheese…that’s where the term “cheesy smile” comes from.  So, just ask them to smile.) This soup has everything a comfort food soup should have:  cheese, bacon, smoked chicken, a little Tabasco and some vegetables, especially broccoli.  So, what more do you need in order to make it? Read more

Who left the shrimp feet in the Brazilian Shrimp and Andouille Sausage Stew?

Close up of Brazilian Shrimp and Andouille Stew

Close up of Brazilian Shrimp and Andouille Stew

Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening.  Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.

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I-am-too-getting-useful-information-from-Facebook Ranch Salad Dressing

Facebook Ranch Salad Dressing

Facebook Ranch Salad Dressing

If you are on Facebook, I’m sure you have noticed the pictures of food that come complete with recipes.  They say things like, “2 Ingredient Frosting”, or “My mom could not believe how easy this Cordon Blue Recipe is”, or “Tastes just like the original Taco Bell Refried Beans.”  This Ranch Salad Dressing recipe says, “Best ranch you’ll ever taste and its homemade. Recipe lasts for ever too.” and it is provided by Carla Reid Chatterton. 

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How ’bout them apples…Pork with Apples

Pork with spiced rub and Apple dressing

Pork with spiced rub and Apple dressing

I was at the store the other day and I saw a “Family Pack” of Pork Sirloin chops on sale.  So, on a whim I picked up a package for Yes!Chef!  When Yes!Chef! saw the package in the refrigerator, I shouted “Surprise.  Happy Birthday!  It’s a food challenge!”  Yes, it was Y!C!’s birthday and he was quite surprised that he was going to be cooking for his own birthday.

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