“Lisa: I’m going to become a vegetarian Homer: Does that mean you’re not going to eat any pork? Lisa: Yes. Homer: Bacon? Lisa: Yes, dad. Homer: Ham? Lisa: All those meats come from the same animal Homer: Right, Lisa. Some wonderful, magical animal.” AdvertisementsRead More Pork: it’s what’s for supper…Pork Tenderloin Salad
Since Christmas, I have not written a new post. This mostly stemmed from Yes!Chef! spending quite a bit of time out of town for his day job and so he really didn’t do much cooking. This was a tragedy for me, because I had to cook for myself and the blog.Read More Sunny with a Chance of Thai Meatballs
Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening. Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.Read More Who left the shrimp feet in the Brazilian Shrimp and Andouille Sausage Stew?