I have never been to a lobster feast…or a clam bake. So, we were quite excited when we saw The Deloach Vineyards members only Lobster Feast. The date was within a week of our 34th Anniversary, so we made reservations, which lead to this whole, sweet Napa and Sonoma mini vacation. This was our second […]Read More Adventures in Napa/Sonoma, Day 2, The Lobster Feast
We were approached by Food Processor Advisor (Georgie Valenti) to do an interview about this blog and about us. (Blush!)Read More Someone wanted to interview us? (They love us. They really love us.)
Having dinner on the “terrace” sounds so classy and upscale. It was actually in the backyard, but it seems like a terrace, to me.Read More Just for the Halibut, let’s make Ginger Garlic Sauce
***I originally wrote most of this post in Mid-March, but was unable to get Y!C!’s recipe and then I forgot about it until yesterday. So, I am going to post it anyway. Note that our activities occurred in early to Mid-March.*** We’ve been spending most of our spare time over at the Money Pit, trying […]Read More Roasting and Pureeing Cauliflower or March in the Sierras
Merry Christmas and a Happy Holiday Home tour I didn’t have time today to make another treat, because I did an elf photo shoot. They are absolutely the worst kind of subject. Most of my conversation and instruction went like this: “Hey! Stop that and leave him alone.” “Please look at the camera.” “Just because […]Read More Deck The Halls Holiday Home Tour Part III and Christmas Cheer
If you are on Facebook, I’m sure you have noticed the pictures of food that come complete with recipes. They say things like, “2 Ingredient Frosting”, or “My mom could not believe how easy this Cordon Blue Recipe is”, or “Tastes just like the original Taco Bell Refried Beans.” This Ranch Salad Dressing recipe says, […]Read More I-am-too-getting-useful-information-from-Facebook Ranch Salad Dressing
I felt a little bit guilty yesterday writing about bad fried chicken purchased in a grocery store without writing about some of the Yes!Chef! made food that we have been having here at the Schmautz Haus. Yes!Chef! loves the fall because he loves fall cooking. He likes to make slow-cooked meats, home made gravies, fresh […]Read More Fall Walks, Bears in the Creek and Roast Pork with Gravy…what could be better?