We were very excited about Day Three. We had reservations for lunch at Lynmar Estate Winery (a winery we had never visited before) and a later appointment at Alexander Valley Vineyards in Alexander Valley.
I have never been to a lobster feast…or a clam bake. So, we were quite excited when we saw The Deloach Vineyards members only Lobster Feast. The date was within a week of our 34th Anniversary, so we made reservations, which lead to this whole, sweet Napa and Sonoma mini vacation.
We were approached by Food Processor Advisor (Georgie Valenti) to do an interview about this blog and about us. (Blush!)
Having dinner on the “terrace” sounds so classy and upscale. It was actually in the backyard, but it seems like a terrace, to me.
***I originally wrote most of this post in Mid-March, but was unable to get Y!C!’s recipe and then I forgot about it until yesterday. So, I am going to post it anyway. Note that our activities occurred in early to Mid-March.***
We’ve been spending most of our spare time over at the Money Pit, trying to get it finished so that we can move in. We are gradually taking our stuff over there so we can unpack while we are waiting for contractor mistakes to be fixed. Our patience is being challenged. If you want to read about the details, you can go here: Keeping It Midcentury
So Yes!Chef! has not had a lot of time to cook and be creative.
Happy Holiday Home tour
I didn’t have time today to make another treat, because I did an elf photo shoot. They are absolutely the worst kind of subject. Most of my conversation and instruction went like this: “Hey! Stop that and leave him alone.” “Please look at the camera.” “Just because your head is pointed at the camera does not mean your eyes can look some place else.” “Don’t put your arms around his neck.” “Move your hat out of his face.” “Stop teasing him” “Hey! No fighting.”…