I have never been to a lobster feast…or a clam bake.  So, we were quite excited when we saw The Deloach Vineyards members only Lobster Feast.  The date was within a week of our 34th Anniversary, so we made reservations, which lead… Read More

We were approached by Food Processor Advisor (Georgie Valenti) to do an interview about this blog and about us.  (Blush!)

Just for the Halibut, let’s make Ginger Garlic Sauce

Having dinner on the “terrace” sounds so classy and upscale.  It was actually in the backyard, but it seems like a terrace, to me.

Roasting and Pureeing Cauliflower or March in the Sierras

***I originally wrote most of this post in Mid-March, but was unable to get Y!C!’s recipe and then I forgot about it until yesterday.  So, I am going to post it anyway.  Note that our activities occurred in early to Mid-March.*** We’ve… Read More

Deck The Halls Holiday Home Tour Part III and Christmas Cheer

Merry Christmas and a Happy Holiday Home tour I didn’t have time today to make another treat, because I did an elf photo shoot.  They are absolutely the worst kind of subject.  Most of my conversation and instruction went like this:  “Hey! … Read More