For Day1, Part I go here. We had planned to stop at R+D Kitchen for lunch as part of our itinerary.  We had been here a couple of times before and we liked it so much that we wanted to go again…. Read More

A family that we know very well visited the East Coast this last month.  They took lots of pictures of their trip which we enjoyed seeing on Facebook.  They did make a stop in Maine and began showing photos of lobster rolls…. Read More

Basic Economics of the Freezer or What is that and how long has it been in there?

The other day I was reading some of the comments that we received on our Facebook Page and I came across a link from a very interesting Facebook Page called On The Homefront.  On her page she issued a Pantry Challenge.  I… Read More

Crab Cakes: A Primer for Eaties

“There is a saying in Baltimore that crabs may be prepared in fifty ways and that all of them are good.”- H. L. Mencken

Spicy Red Chicken Posole in a Crock or What to Eat While You Are Planning a Wedding

Activities are starting to heat up around the Schmautzhaus, even though the weather has been a little chilly, because my only daughter is getting married this summer and we have lots of planning to do.  What better way to conquer the cold… Read More