"because life is too short to eat crappy food"…Yes!Chef!
Happy Memorial Day, even though it’s a little late. We spent the day, actually almost the whole weekend, at Tahoe, which is our habit. This year, though, we had no family with us. It was just Yes!Chef!, me and Obie T. Dogg.
Continue reading “A Day To Remember and Be Thankful and Eat Barbecue Ribs with Broccoli Salad!”
We are excited to celebrate the Super Bowl this weekend because
And, 2. some friends of ours have asked us to come down to their beautiful home in Sacramento and spend the weekend (pictures to follow.)
Well, here we are again. Blogging twice in one week has to be a record. But while we were at Lake Tahoe and a little cooped up because of the snow, I decided to make a sweet bread. It wasn’t particularly cold (40’s during the day), and we were able to get out every day and take Obie T. Dogg for a walk around the block, but we couldn’t really walk around the forest or go to some of our other favorite haunts, because there was just too much snow and some of the roads are closed during the winter. Plus, it was a three day weekend in a ski resort, so there were people everywhere!
Continue reading “Orange Macadamia Cream Cheese Bread or That Name is Too long!”
Picadillo: ( “mince”) is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also Arroz a la Cubana) that is similar to hash. It is made with ground beef, tomatoes (tomato sauce may be used as a substitute), and other ingredients that vary by region. It is often served with rice or used as a filling in dishes such as tacos, savoury pastries or croquettes. The name comes from the Spanish word “picar,” which means “to mince” or “to chop”.
Continue reading “Crock Pot Picadillo and a Cold Winter Day”
Now that Fall has officially begun, it’s time to put on the warm socks, colorful sweaters and curl up by the fire. Heat up a cup of apple cider and put a stick of cinnamon in it while you are waiting for the Crashed Sweet Potatoes to finish cooking. Can you tell that I love fall.
Continue reading “Crashed Spicy Sweet Potatoes are My New Fall Comfort Food”
We Call Him Yes!Chef! 