Recipe from Food Network, Tyler Florence   Yes!Chef! loves pork.  When I first met him, I couldn’t understand why he liked it so much.  It was always dry and tasteless every time I had it.  So, I would frequently turn up my… Read More

There are three things that say summer to me:  watermelon, fresh ripe tomatoes and sweet corn. The recipe today has all three items…except the corn.  So, I guess technically, it only has two of the best summer ingredients. But, that’s okay because… Read More

“Lisa: I’m going to become a vegetarian Homer:  Does that mean you’re not going to eat any pork? Lisa: Yes. Homer:  Bacon? Lisa: Yes, dad. Homer: Ham? Lisa:  All those meats come from the same animal Homer: Right, Lisa.  Some wonderful, magical… Read More

A family that we know very well visited the East Coast this last month.  They took lots of pictures of their trip which we enjoyed seeing on Facebook.  They did make a stop in Maine and began showing photos of lobster rolls…. Read More

Roasting and Pureeing Cauliflower or March in the Sierras

***I originally wrote most of this post in Mid-March, but was unable to get Y!C!’s recipe and then I forgot about it until yesterday.  So, I am going to post it anyway.  Note that our activities occurred in early to Mid-March.*** We’ve… Read More