“Lisa: I’m going to become a vegetarian Homer: Does that mean you’re not going to eat any pork? Lisa: Yes. Homer: Bacon? Lisa: Yes, dad. Homer: Ham? Lisa: All those meats come from the same animal Homer: Right, Lisa. Some wonderful, magical animal.” AdvertisementsRead More Pork: it’s what’s for supper…Pork Tenderloin Salad
Barbecue! That word conjures up summer and swimming and fresh fruit and veggies and meat cooking on the grill. And…the age old argument about barbecue sauce. Should it be sweet or tart? Homemade or store bought? Meat marinated in the sauce or used after the meat is cooked? We are here to say, “Yes!” to […]Read More A little sauciness from Yes!Chef!…barbecue basics
As I look back at the past month and wonder where it went, I see that Yes!Chef! and I have been pretty busy with life type stuff and he hasn’t had a lot of time to cook up a bunch of things for the blog.Read More Flirting with Skirt Steak
The headline quote sounds pretty good, doesn’t it? I made that up because I couldn’t find any good peach quotes. And who wouldn’t love someone that brings you 12 perfect peaches? A friend of my youngest son’s showed up the other day to play some video games and he brought us the peaches. I think […]Read More He came bearing peaches. And we loved him all the more.
Orange fish is one of my favorite fish to eat. But, don’t worry, this post is not about eating Clown Fish…or even goldfish. I found this photo on Facebook, but I do not know who to credit. Here’s a link: Fish FaceRead More Salmon Two Ways or Whenever I see an orange fish I always think of Nemo.
I love steak. I am not a meat and potatoes girl. I am a steak with yummy sauces girl. Although I will eat potatoes when Yes!Chef! makes them (and he loves potatoes), I can do without them for the most part. But pair up a great steak (and that includes ground up types of steak […]Read More Steaks and Mistakes or This is the best Flank Steak and Chimichurri meal that I have ever made
Yes!Chef! loves pork. No, that’s not strong enough. HE REALLY LOVES PORK. I am coming around to being a pork lover (see Pulled Pork Sandwiches). I have never much liked pork because whenever I had it growing up or even in my adult life it was always so dry. I do not like dry meat. […]Read More Pork Chops Two Ways: Smoked Grilled or Parmesan Encrusted…but never dry.