Pork: it’s what’s for supper…Pork Tenderloin Salad

Pork Loin Roast with Spinach and Mandarin Oranges Salad
Pork Loin Roast with Spinach and Mandarin Oranges Salad

“Lisa: I’m going to become a vegetarian

Homer:  Does that mean you’re not going to eat any pork?

Lisa: Yes.

Homer:  Bacon?

Lisa: Yes, dad.

Homer: Ham?

Lisa:  All those meats come from the same animal

Homer: Right, Lisa.  Some wonderful, magical animal.”

Continue reading “Pork: it’s what’s for supper…Pork Tenderloin Salad”

A little sauciness from Yes!Chef!…barbecue basics

Homemade Barbecue Sauce with grilled chicken
Homemade Barbecue Sauce with grilled chicken

Barbecue!  That word conjures up summer and swimming and fresh fruit and veggies and meat cooking on the grill.

And…the age old argument about barbecue sauce.  Should it be sweet or tart?  Homemade or store bought?  Meat marinated in the sauce or used after the meat is cooked?  We are here to say, “Yes!” to all of the above.

Barbecue Sauciness
Barbecue Sauciness

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He came bearing peaches. And we loved him all the more.

Grilled Ribeye and Grilled Peaches with arugula, blue cheese, thyme, pecans and honey balsamic dressing
Grilled Ribeye and Grilled Peaches with arugula, blue cheese, thyme, pecans and honey balsamic dressing

The headline quote sounds pretty good, doesn’t it?  I made that up because I couldn’t find any good peach quotes.  And who wouldn’t love someone that brings you 12 perfect peaches?  A friend of my youngest son’s showed up the other day to play some video games and he brought us the peaches.  I think I will adopt him.

Continue reading “He came bearing peaches. And we loved him all the more.”

Salmon Two Ways or Whenever I see an orange fish I always think of Nemo.

Salmon Two Ways
Salmon Two Ways

Orange fish is one of my favorite fish to eat.

But, don’t worry, this post is not about eating Clown Fish…or even goldfish.

Orange Fish Two Ways
Orange Fish Two Ways

I found this photo on Facebook, but I do not know who to credit.  Here’s a link:  Fish Face

Continue reading “Salmon Two Ways or Whenever I see an orange fish I always think of Nemo.”

Steaks and Mistakes or This is the best Flank Steak and Chimichurri meal that I have ever made

Flank Steak with Chimichurri Sauce
Flank Steak with Chimichurri Sauce

I love steak. I am not a meat and potatoes girl.  I am a steak with yummy sauces girl.  Although I will eat potatoes when Yes!Chef! makes them (and he loves potatoes), I can do without them for the most part.  But pair up a great steak (and that includes ground up types of steak like hamburger) with a great sauce (not gravy) and some interesting veggies and I am a happy woman.

Continue reading “Steaks and Mistakes or This is the best Flank Steak and Chimichurri meal that I have ever made”