I like seafood any time of the year, but I especially like shell fish in the summer. Shrimp pairs so well with so many summer items including fresh veggies, corn and, of course, grilling. Continue reading “Chile Lime Shrimp! Or, I don’t clean trout. That’s why I got married.”
So, Yes!Chef! has returned home from Boston and he is feeling like cooking up some goodness again. (Everyone at the Schmautzhaus says Huzzah!) And, boy, is recipe a great way to come back. The salmon was crispy on the outside and creamy and fresh on the inside. The sauce was sublime. It had everything I like: lemon, capers and basil. All of it sitting on a bed of fresh spinach. It was the perfect meal after a longish walk with Obie T. Dogg in beautiful Lake Tahoe.