Chile Lime Shrimp! Or, I don’t clean trout. That’s why I got married.

Chile Lime Shrimp
Chile Lime Shrimp

I like seafood any time of the year, but I especially like shell fish in the summer.  Shrimp pairs so well with so many summer items including fresh veggies, corn and, of course, grilling. Continue reading “Chile Lime Shrimp! Or, I don’t clean trout. That’s why I got married.”

Crispy Salmon with Lemon, Basil and Caper Sauce with a side of Lake Tahoe

Salmon with Lemon, Basil and Caper Sauce 3So, Yes!Chef! has returned home from Boston and he is feeling like cooking up some goodness again. (Everyone at the Schmautzhaus says Huzzah!) And, boy, is recipe a great way to come back.  The salmon was crispy on the outside and creamy and fresh on the inside.  The sauce was sublime. It had everything I like:  lemon, capers and basil.  All of it sitting on a bed of fresh spinach.  It was the perfect meal after a longish walk with Obie T. Dogg in beautiful Lake Tahoe.

Continue reading “Crispy Salmon with Lemon, Basil and Caper Sauce with a side of Lake Tahoe”