I like seafood any time of the year, but I especially like shell fish in the summer.  Shrimp pairs so well with so many summer items including fresh veggies, corn and, of course, grilling. Advertisements

So, Yes!Chef! has returned home from Boston and he is feeling like cooking up some goodness again. (Everyone at the Schmautzhaus says Huzzah!) And, boy, is recipe a great way to come back.  The salmon was crispy on the outside and creamy… Read More