I like seafood any time of the year, but I especially like shell fish in the summer. Shrimp pairs so well with so many summer items including fresh veggies, corn and, of course, grilling. I’m not good in hot weather, so as has been my custom, I head to the hills when the temperature hits […]Read More Chile Lime Shrimp! Or, I don’t clean trout. That’s why I got married.
So, Yes!Chef! has returned home from Boston and he is feeling like cooking up some goodness again. (Everyone at the Schmautzhaus says Huzzah!) And, boy, is recipe a great way to come back. The salmon was crispy on the outside and creamy and fresh on the inside. The sauce was sublime. It had everything I […]Read More Crispy Salmon with Lemon, Basil and Caper Sauce with a side of Lake Tahoe