“Lisa: I’m going to become a vegetarian Homer:  Does that mean you’re not going to eat any pork? Lisa: Yes. Homer:  Bacon? Lisa: Yes, dad. Homer: Ham? Lisa:  All those meats come from the same animal Homer: Right, Lisa.  Some wonderful, magical… Read More

Barbecue!  That word conjures up summer and swimming and fresh fruit and veggies and meat cooking on the grill. And…the age old argument about barbecue sauce.  Should it be sweet or tart?  Homemade or store bought?  Meat marinated in the sauce or… Read More

A family that we know very well visited the East Coast this last month.  They took lots of pictures of their trip which we enjoyed seeing on Facebook.  They did make a stop in Maine and began showing photos of lobster rolls…. Read More

    As I look back at the past month and wonder where it went, I see that Yes!Chef! and I have been pretty busy with life type stuff and he hasn’t had a lot of time to cook up a bunch… Read More

Roasting and Pureeing Cauliflower or March in the Sierras

***I originally wrote most of this post in Mid-March, but was unable to get Y!C!’s recipe and then I forgot about it until yesterday.  So, I am going to post it anyway.  Note that our activities occurred in early to Mid-March.*** We’ve… Read More