Recipe from Food Network, Tyler Florence
Pulled Pork with pickles and slaw
Yes!Chef! loves pork. When I first met him, I couldn’t understand why he liked it so much. It was always dry and tasteless every time I had it. So, I would frequently turn up my nose to his suggestion of pork for dinner because of my pork bias. Yes, I was a hater…a pork hater.
However, dear husband has changed my mind forever.
Broccoli Cheese Soup with Smoked Chicken and Bacon
Taste this soup and it will put a smile on your face. You won’t even have to say, “Cheese.” (PS. take some advice from a photographer and never ask your subjects to say cheese…that’s where the term “cheesy smile” comes from. So, just ask them to smile.) This soup has everything a comfort food soup should have: cheese, bacon, smoked chicken, a little Tabasco and some vegetables, especially broccoli. So, what more do you need in order to make it? Read more