Drinks

Adventures in Napa/Sonoma: Day 4

The SHED

Savor Healdsburg Food Tour

Our last day in Napa/Sonoma was spent in Healdsburg on a food tour of the charming town of Healdsburg, which has recently turned into a foodie paradise. This food tour was great fun, delicious and highly recommended.

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Adventures in Napa/Sonoma, Day 2, The Lobster Feast

2017 Russian River Vacation-486-2YC blogI have never been to a lobster feast…or a clam bake.  So, we were quite excited when we saw The Deloach Vineyards members only Lobster Feast.  The date was within a week of our 34th Anniversary, so we made reservations, which lead to this whole, sweet Napa and Sonoma mini vacation.

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Adventures in Napa and Sonoma or Happy Anniversary to Us. Day 1, Part III

2017 Russian River Vacation-196-2YC blogContinuing on with our Day 1 adventures, brings us to Mumm Napa, just up the road a few minutes from Paraduxx Winery, on Silverado Trail.  This was our last stop for the day and our reservation was for 4:00.

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Adventures in Napa and Sonoma or Happy Anniversary to Us. Day 1, Part II

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For Day1, Part I go here.

We had planned to stop at R+D Kitchen for lunch as part of our itinerary.  We had been here a couple of times before and we liked it so much that we wanted to go again. Plus, our next appointment was at 2:00 and it was within 10 minutes from the restaurant.

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Adventures in Napa and Sonoma or Happy Anniversary to Us. Day 1

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Yes!Chef! and I celebrated 34 years of wedded bliss a few days ago.  To mark the occasion, we decided to take a short vacation in Napa and Sonoma. Yes!Chef! has been notably missing from the cooking scene as he got himself involved in a day job that required a lot of travel and left little time for cooking.

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How About a Great Cup of Coffee with a little art on the side?

Magefesa Cafetera

Magefesa Cafetera

The good people at Magefesa contacted us recently and wanted us to try a couple more of their products.  Since we have been using their products for several years now, we were anxious to try  the new ones.

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Pulled Pork, Slaw and What Do I Do While Yes!Chef! is Away?

Recipe from Food Network, Tyler Florence  

Pulled Pork with pickles and slaw

Pulled Pork with pickles and slaw

Yes!Chef! loves pork.  When I first met him, I couldn’t understand why he liked it so much.  It was always dry and tasteless every time I had it.  So, I would frequently turn up my nose to his suggestion of pork for dinner because of my pork bias.  Yes, I was a hater…a pork hater.

However, dear husband has changed my mind forever.

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