I have never been to a lobster feast…or a clam bake. So, we were quite excited when we saw The Deloach Vineyards members only Lobster Feast. The date was within a week of our 34th Anniversary, so we made reservations, which lead to this whole, sweet Napa and Sonoma mini vacation. This was our second […]Read More Adventures in Napa/Sonoma, Day 2, The Lobster Feast
Continuing on with our Day 1 adventures, brings us to Mumm Napa, just up the road a few minutes from Paraduxx Winery, on Silverado Trail. This was our last stop for the day and our reservation was for 4:00. As you approach the winery you can see acres and acres of vineyards, much like any […]Read More Adventures in Napa and Sonoma or Happy Anniversary to Us. Day 1, Part III
For Day1, Part I go here. We had planned to stop at R+D Kitchen for lunch as part of our itinerary. We had been here a couple of times before and we liked it so much that we wanted to go again. Plus, our next appointment was at 2:00 and it was within 10 minutes […]Read More Adventures in Napa and Sonoma or Happy Anniversary to Us. Day 1, Part II
If you find yourself headed to Napa, I would highly recommend making reservations for a wine and cheese pairing at Far Niente, especially if you are a fan of Chardonnays, Pinot Noirs and/or Cabernet Sauvignon.Read More Adventures in Napa and Sonoma or Happy Anniversary to Us. Day 1
The good people at Magefesa contacted us recently and wanted us to try a couple more of their products. Since we have been using their products for several years now, we were anxious to try the new ones. One of the products they sent us was this beautiful coffee pot. I love coffee and we […]Read More How About a Great Cup of Coffee with a little art on the side?
Recipe from Food Network, Tyler Florence Yes!Chef! loves pork. When I first met him, I couldn’t understand why he liked it so much. It was always dry and tasteless every time I had it. So, I would frequently turn up my nose to his suggestion of pork for dinner because of my pork bias. […]Read More Pulled Pork, Slaw and What Do I Do While Yes!Chef! is Away?
The members of the Schmautzhaus have gotten together again for some summer celebrating. This time we were celebrating two birthdays for the price of one, so to speak. Two birthdays were exactly a week apart, so we all got together yet again.Read More Cool Watermelon Mojitos and Spicy-Sweet Glazed Shrimp on the Bar-B; or It’s time to celebrate again!