Busy as Bees Crockpot Balsamic Beef

Crock Pot Balsamic Roast Beef
Crock Pot Balsamic Roast Beef

Ah, here it is…autumn cooking.  Isn’t there something special about autumn?  Apples, crock pot creations, baked sweet potatoes, spaghetti?  The kitchen is in constant ‘good smell’ mode in autumn.

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Crock Pot Picadillo and a Cold Winter Day

Picadillo
Picadillo
Picadillo:  ( “mince”) is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also Arroz a la Cubana) that is similar to hash. It is made with ground beef, tomatoes (tomato sauce may be used as a substitute), and other ingredients that vary by region. It is often served with rice or used as a filling in dishes such as tacos, savoury pastries or croquettes. The name comes from the Spanish word “picar,” which means “to mince” or “to chop”.

Well, now that we’ve cleared that little matter up…

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