"because life is too short to eat crappy food"…Yes!Chef!
Savor Healdsburg Food Tour
Our last day in Napa/Sonoma was spent in Healdsburg on a food tour of the charming town of Healdsburg, which has recently turned into a foodie paradise. This food tour was great fun, delicious and highly recommended.
Continue reading “Adventures in Napa/Sonoma: Day 4”
I have never been to a lobster feast…or a clam bake. So, we were quite excited when we saw The Deloach Vineyards members only Lobster Feast. The date was within a week of our 34th Anniversary, so we made reservations, which lead to this whole, sweet Napa and Sonoma mini vacation.
Continue reading “Adventures in Napa/Sonoma, Day 2, The Lobster Feast”
I like seafood any time of the year, but I especially like shell fish in the summer. Shrimp pairs so well with so many summer items including fresh veggies, corn and, of course, grilling. Continue reading “Chile Lime Shrimp! Or, I don’t clean trout. That’s why I got married.”
Recipe from Food Network, Tyler Florence
Yes!Chef! loves pork. When I first met him, I couldn’t understand why he liked it so much. It was always dry and tasteless every time I had it. So, I would frequently turn up my nose to his suggestion of pork for dinner because of my pork bias. Yes, I was a hater…a pork hater.
However, dear husband has changed my mind forever.
Continue reading “Pulled Pork, Slaw and What Do I Do While Yes!Chef! is Away?”
Continue reading “Cool as a (Stuffed) Cucumber…Blue Cheese Dip Stuffed Cucumbers”
A few more appetizers to add to our three part series about the Wedding Shower and then we’ll move on to other things. Not to say that these last two “bites” are to be dismissed. I definitely think you should try them. Once is so simple that you will wish you would have thought of it sooner.
We Call Him Yes!Chef! 