"because life is too short to eat crappy food"…Yes!Chef!
Continuing on with our Day 1 adventures, brings us to Mumm Napa, just up the road a few minutes from Paraduxx Winery, on Silverado Trail. This was our last stop for the day and our reservation was for 4:00.
Continue reading “Adventures in Napa and Sonoma or Happy Anniversary to Us. Day 1, Part III”
For Day1, Part I go here.
We had planned to stop at R+D Kitchen for lunch as part of our itinerary. We had been here a couple of times before and we liked it so much that we wanted to go again. Plus, our next appointment was at 2:00 and it was within 10 minutes from the restaurant.
Continue reading “Adventures in Napa and Sonoma or Happy Anniversary to Us. Day 1, Part II”
Yes!Chef! and I celebrated 34 years of wedded bliss a few days ago. To mark the occasion, we decided to take a short vacation in Napa and Sonoma. Yes!Chef! has been notably missing from the cooking scene as he got himself involved in a day job that required a lot of travel and left little time for cooking.
Continue reading “Adventures in Napa and Sonoma or Happy Anniversary to Us. Day 1”
The good people at Magefesa contacted us recently and wanted us to try a couple more of their products. Since we have been using their products for several years now, we were anxious to try the new ones.
Continue reading “How About a Great Cup of Coffee with a little art on the side?”
I like seafood any time of the year, but I especially like shell fish in the summer. Shrimp pairs so well with so many summer items including fresh veggies, corn and, of course, grilling. Continue reading “Chile Lime Shrimp! Or, I don’t clean trout. That’s why I got married.”
When you think of summer what food comes to mind? Watermelon? Ripe tomatoes? Sweet corn? Mostly I think of fresh, ripe fruit and vegetables. I also think of wandering around the Farmers’ Markets and seeing all the fresh fruit and veggies. Ah…summer. Continue reading “Whip It! Whip it Good…Blueberries with Maple Whipped Cream”
We Call Him Yes!Chef! 