"because life is too short to eat crappy food"…Yes!Chef!
Mushrooms
I love mushrooms. I love to eat them. I love to cook them and I love to photograph them. They are more interesting to photograph when they are raw than when they are all brown after cooking. But, I love them anyway.
Continue reading “Wild Mushroom Ragout with Crispy Polenta and Sunday Roast Chicken (on Tuesday)”
Last night’s dinner was a hamburger prepared by Yes! Chef! Of course, since he prepared it, it was not an ordinary hamburger. It was perfectly cooked, with a thin layer of Provolone Cheese, caramelized sliced mushrooms and wonderfully caramelized onions. And since he loves Brussel Sprouts, we had them roasted and lightly oiled and seasoned. I don’t know if my photos do this simple dinner justice, but it was mighty tasty. I love the simplicity of this rustic food. Add a great glass of French Bordeaux and it was a memorable dinner. Continue reading “Yes! Chef! Becomes a Guinea Pig for my Food Photography Class. Or Hamburger with Brussel Sprouts”
We Call Him Yes!Chef! 
