Spaghetti and Meatballs

There is something my husband does to spaghetti that makes the noodles plump and truly tasty.  He says he cooks them in salted water, which brings out the flavor.  I think it’s magic.  His meatballs are tender and not the least bit dry.  He uses two types of meat and panko.  I love this meal.

 

 

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Hello world!

New day, new blog, but not my only blog.

This is not my first or only blog.  I also own and run Sierra Springs Photo Blog.  But this blog is about my husband, Yes! Chef!, and his food.  He makes great food, even though he’s not an “official chef”.  He’s more like a secret Super Hero Chef…mild mannered business man during the day and Chef Extraordinaire in the evening and on weekends. 

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