Posted on February 19, 2012 by Karen Schmautz
There is something my husband does to spaghetti that makes the noodles plump and truly tasty. He says he cooks them in salted water, which brings out the flavor. I think it’s magic. His meatballs are tender and not the least bit… Read More
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 2,934 other followers
Sierra Springs Photography
Blog at WordPress.com.