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Posts tagged ‘summer’

“What’s Up Doc?” Shredded Carrot Salad with Lime-Jalapeno-Cilantro Dressing

“Don’t take life too seriously. You’ll never get out alive.” – Bugs Bunny

20130717-_LS_9419 webCarrots have a lot going for them.  They are a pretty color, they are a little sweet, you can eat them raw or cook them and they taste good.  In a pinch, you can feed them to horses (or rabbits).  Most especially, though:  they are very economical and good for you.

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Chiles and Limes go together like Love and Marriage

Chile Lime Infused Dinner for Two

Chile Lime Infused Dinner for Two

It’s been two weeks now since my daughter’s wedding to a wonderful young man.  The wedding was lovely and we were lucky the weather was not hot, nor cold.  The weekend before the wedding the temperature was 106 degrees.  Two days after the wedding the weather turned quite cold-around 65 degrees- and rainy.  This past weekend, the weather was 109 degrees.  The temperature on my daughter’s wedding day was 89 degrees.  God was definitely smiling on this wedding.

Yes!Chef! marries off his only daughter

Yes!Chef! marries off his only daughter (I took this photo with my point and shoot)

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A lot of roasting and a little boasting

Food Stories Winner for July, 2012

First, a little boasting.  We were notified on Friday that our blog was the July winner of “Food Stories Award for Excellence in Story Telling“. Back in May, 2012, I wrote a blog post that we had been nominated by Pop the Bubbly for the Illuminating Blogger Award.  I was quite excited (so was Yes!Chef!) because this award is not just about blogging recipes or showing pretty pictures of food.  It is about telling stories and not necessarily just about food.  I am all about telling stories…Just ask my children.

I checked out the competition several times since I was nominated, and they are a great group of bloggers.  In fact, I spent quite a bit of time perusing some of the entries.  But then, life got in the way and I kind of forgot about it until we got the notification on Friday morning that we had won.  Now, I can say:  Winner! Winner! Chicken Dinner!  Hazaah!

Leaping for Joy

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No cook. No machine. No Scream. Strawberry Ice Cream.

Well, it continues to be hot here in the mid-Sierras. Yesterday it was 100 degrees outside at the 3200 foot elevation mark (where we live).  That doesn’t happen very often and because of that, we don’t have air-conditioning in the Schmautzhaus.  We have a whole house fan that cools things down at night and we have fans in all the rooms, but by around 3:00 the only thing the fans do is circulate the warm air.  Looks like today is going to be more of the same.  I have a photo shoot in Sacramento today or I would be headed to Tahoe.  Monday Obie T. and I are going for sure.

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Cool Watermelon Mojitos and Spicy-Sweet Glazed Shrimp on the Bar-B; or It’s time to celebrate again!

Watermelon Mojitos on the deck

The members of the Schmautzhaus have gotten together again for some summer celebrating.  This time we were celebrating two birthdays for the price of one, so to speak.  Two birthdays were exactly a week apart, so we all got together yet again.

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