And so my favorite season started on September 23. Well, my favorite season after the Christmas season. But fall makes me happy. I love the beauty of the changing colors, clouds in the sky, fires in the fireplace and sweaters. Here in the Sierras, we also look forward to the rain.
Posts tagged ‘“Lake Tahoe”’
Yes!Chef! loves meatballs. And he likes to make big, fat meatballs with lots of flavor, which usually means a high degree of fat. We are not afraid of fat because, as Julia Child said, “Fat is flavor.”
Appetizers for Low Carbers or Gluten Free-ers or just hungry people
A family that we know very well visited the East Coast this last month. They took lots of pictures of their trip which we enjoyed seeing on Facebook. They did make a stop in Maine and began showing photos of lobster rolls. I couldn’t get my mind off lobster rolls (especially after seeing so many pictures), so I thought we should make them with our own spin.
***I originally wrote most of this post in Mid-March, but was unable to get Y!C!’s recipe and then I forgot about it until yesterday. So, I am going to post it anyway. Note that our activities occurred in early to Mid-March.***
We’ve been spending most of our spare time over at the Money Pit, trying to get it finished so that we can move in. We are gradually taking our stuff over there so we can unpack while we are waiting for contractor mistakes to be fixed. Our patience is being challenged. If you want to read about the details, you can go here: Keeping It Midcentury
So Yes!Chef! has not had a lot of time to cook and be creative.