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Posts tagged ‘“Karen Schmautz”’

I’ve seen the Light…another food photography post

Cierraproperlight webOccasionally I teach a class  on basic photography.  Whenever I teach this class, I always start out with how the camera sees light and I use this photo as an example. These two photos were taken within seconds of each other and within 5 feet of each other.  This beautiful woman was taking a class from me and I snapped these two photos off to show how light makes a difference in photography.  She was stunned with the results.  This photo has been one of the best learning tools that I have used.  The picture on the left is direct overhead, middle-of-the-day sunlight.  The shadows are harsh and for people, this light is not very flattering.  For the right hand photo, I moved her about 5 feet until she was under the open shade of a large tree with the same sunlight reflecting off the ground and bouncing onto her face.  You can see that reflected light in her eyes.  The light on her face is soft and without harsh shadows.

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Mexican Sweet Mini Pepper Poppers (Say that three times fast?)…Toy boat, toy boat, toy boat…

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We are excited to celebrate the Super Bowl this weekend because

1.  Finally my NINERS have made it back to the bowl!!!

And, 2.  some friends of ours have asked us to come down to their beautiful home in Sacramento and spend the weekend (pictures to follow.)

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Crock Pot Picadillo and a Cold Winter Day

Picadillo

Picadillo

Picadillo:  ( “mince”) is a traditional dish in many Latin American countries and the Philippines (where it is known as giniling, and also Arroz a la Cubana) that is similar to hash. It is made with ground beef, tomatoes (tomato sauce may be used as a substitute), and other ingredients that vary by region. It is often served with rice or used as a filling in dishes such as tacos, savoury pastries or croquettes. The name comes from the Spanish word “picar,” which means “to mince” or “to chop”.

Well, now that we’ve cleared that little matter up…

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Get over your wintertime blues with French Onion Soup!

French Onion Soup

French Onion Soup

I think anyone who reads this blog knows how our family feels about home made soup.  We love it.  We even love soup in the summer as long as it is a cold soup like gazpacho.  Many soups are also good for the waist-line (and every other body line, for that matter) and many people are concerned about their weight starting this new year…including me!  Yes!Chef! said he could stand to lose a few pounds, too.

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A Little Strudel with your Apples?

Happy Apple Strudel Day! No, it’s not National Apple Strudel Day, that was June 17th (yes, there really is a National Apple Strudel Day.)  I’m not sure why it is in June when apples don’t ripen until September or October, but it is the government that decides these things, after all. At any rate, since we went up to Apple Hill last week, I wanted to make something with some of the apples that we got.  I found a very easy recipe based on two things that I had on hand…apples and frozen puff pastry.  Lo and behold, I found a recipe and I adapted it a little to suit my needs.  Voila!  Apple Strudel Day at the Schmautz Haus.

This Apple Strudel Recipe is Super Easy!

It is so easy that I think Yes!Chef! would probably not be interested in making it.  There wasn’t enough technique and finesse for him.  I will divulge that he did enjoy eating it.

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