Peach and Thyme Polenta Tart
I mentioned last post that a friend of my youngest son had brought us about 12 luscious peaches. We quickly put them to good use. The first meal was a peach salad with thyme and blue cheese and steak and pecans. It was delicious.
Yes!Chef! said we had to make a dessert with some of the peaches, so I found a very interesting tart from the same link I gave in the last post. This recipe looked so interesting, that I couldn’t resist. And I still had peaches left over.
Basil Strawberries with either Vanilla Bean Ice Cream or Salted Caramel Gelato and a roasted butter cracker/brown sugar/almond crumble
Berries are a good way to celebrate summer. Ice Cream always says summer. Add summertime Basil and you can make yourself a yummy summertime dessert that encompasses all three flavors plus a surprise crumble on top. I mean, seriously, how can you resist this?
Black Bottom Peanut Butter Mousse Pie
Spring has sprung at the Schmautzhaus and, here in the Sierras the weather is bi-polar. One day it’s beautiful, warm and calling me to open the windows. The next day the clouds roll in, the lighting and thunder and hail and rain come pouring down and the heater comes back on. Read more