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Posts tagged ‘barbecue’

With Much Love and Strawberries

Marinated Strawberry Salad with arugula, Fennel and Pepitas

Marinated Strawberry Salad with arugula, Fennel and Pepitas

I think love and strawberries go together.  After all, you can dip strawberries in chocolate, or drop them into champagne, or slice them up and serve with ice cream drizzled with chocolate.  All of these are romantic and put you in the mind for love.  And between Yes!Chef! and myself, we have been making quite a few strawberry recipes lately.

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Low and Slow Pork Ribs or Saran Wrap Isn’t just for Weight Loss Anymore

Tender ribs with Broccoli Salad and red wine

Tender ribs with Broccoli Salad and red wine

So, it’s back to this…perfecting pork ribs.  Yes!Chef! loved the last batch of ribs that he made, but he came across a technique that really intrigued him, so he had to try it.  I’m always a willing guinea pig when it comes to most of his food and I will photograph anything he decides to cook.

Golden Mantle Ground Squirrel

Golden Mantled Ground Squirrel

Ha!  Just kidding.  They don’t have enough meat on their tiny little bones.

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Chiles and Limes go together like Love and Marriage

Chile Lime Infused Dinner for Two

Chile Lime Infused Dinner for Two

It’s been two weeks now since my daughter’s wedding to a wonderful young man.  The wedding was lovely and we were lucky the weather was not hot, nor cold.  The weekend before the wedding the temperature was 106 degrees.  Two days after the wedding the weather turned quite cold-around 65 degrees- and rainy.  This past weekend, the weather was 109 degrees.  The temperature on my daughter’s wedding day was 89 degrees.  God was definitely smiling on this wedding.

Yes!Chef! marries off his only daughter

Yes!Chef! marries off his only daughter (I took this photo with my point and shoot)

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A Day To Remember and Be Thankful and Eat Barbecue Ribs with Broccoli Salad!

Barbecue ribs with Broccoli Salad

Barbecue ribs with Broccoli Salad

Happy Memorial Day, even though it’s a little late.  We spent the day, actually almost the whole weekend, at Tahoe, which is our habit.  This year, though, we had no family with us.  It was just Yes!Chef!, me and Obie T. Dogg.

Obie T. Dogg at the beach last fall.

Obie T. Dogg at a Lake Tahoe Beach last fall

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Pork Chops Two Ways: Smoked Grilled or Parmesan Encrusted…but never dry.

Yes!Chef! loves pork. No, that’s not strong enough.  HE REALLY LOVES PORK.

I am coming around to being a pork lover (see Pulled Pork Sandwiches).  I have never much liked pork because whenever I had it growing up or even in my adult life it was always so dry.  I do not like dry meat.  And, I especially did not like pork chops because they were always drier than dry.  Over-cooked hockey pucks.  Pttooey.  That’s what I had to say about dry pork chops until…

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