Yes!Chef! loves meatballs. And he likes to make big, fat meatballs with lots of flavor, which usually means a high degree of fat. We are not afraid of fat because, as Julia Child said, “Fat is flavor.”
We were approached by Food Processor Advisor (Georgie Valenti) to do an interview about this blog and about us. (Blush!)
Herb Butter makes a Better Butter Burger!
The best summer salad ever! Watermelon and Heirloom Tomato Salad with Goat Cheese and Balsamic Vinaigrette
There are three things that say summer to me: watermelon, fresh ripe tomatoes and sweet corn. The recipe today has all three items…except the corn. So, I guess technically, it only has two of the best summer ingredients. But, that’s okay because you are going to love it so much that you won’t even miss the corn.