Peach and Thyme Gelato in a Waffle cup
It’s a good thing this recipe finishes up the last of the fresh, juicy peaches given to us by a friend of our youngest son because I was running out of clever headlines using peaches. Ha!
We had about 6-7 peaches left and Yes!Chef! said we needed (I use the term, “We”, loosely because Yes!Chef! does not make desserts) to make one more dessert with the remaining peaches. What else to make with a bunch of peaches but ice cream? I love ice cream. But this time I wanted to do something a little different, so I made gelato.
Basil Strawberries with either Vanilla Bean Ice Cream or Salted Caramel Gelato and a roasted butter cracker/brown sugar/almond crumble
Berries are a good way to celebrate summer. Ice Cream always says summer. Add summertime Basil and you can make yourself a yummy summertime dessert that encompasses all three flavors plus a surprise crumble on top. I mean, seriously, how can you resist this?
Black Bottom Peanut Butter Mousse Pie
Spring has sprung at the Schmautzhaus and, here in the Sierras the weather is bi-polar. One day it’s beautiful, warm and calling me to open the windows. The next day the clouds roll in, the lighting and thunder and hail and rain come pouring down and the heater comes back on. Read more